How to Get a Food Label Review in Canada

While Canada may be well known for poutine, hockey (and the riots after the Stanley Cup finals), and maple syrup, it isn’t the best place to get a food label review in Canada. Canada’s food labeling regulations are quite complex and, if not met, can lead to costly penalties such as product recalls and class action lawsuits.

Get a Food Label Review in Canada

In Canada, food labels must include a list of ingredients by weight, a nutrition facts table, mandatory bilingual statements, and declarations of allergens on both the English and French sides of the label. The Canadian Food Inspection Agency (CFIA) regulates these requirements under the Canada Food and Drug Regulations and Safe Food for Canadians Regulations.

To stay in compliance, it is important to keep up with the latest CFIA guidelines for food labelling and standards. Regularly consult the Industry Labelling Tool to systematically review your labels against the CFIA’s mandatory requirements, including country of origin, units of measure, and allergen declarations.

Another essential step in the Canadian food labelling process is to ensure your label complies with Health Canada’s guidelines for sugars and sweeteners, specifically high-intensity sweeteners. Regularly reviewing your labels against these guidelines will help you ensure that you are providing your customers with accurate nutritional information, while also avoiding any potential regulatory actions from the CFIA or Health Canada.